The Spirit of Augustine
Here, guests come as much for the cuisine as for the welcome, in a family atmosphere inspired by Augustine — an Alpine woman whose kindness and simplicity guide the spirit of the house.
A simple and genuine heritage that can be felt in every detail.
On the Menu
In a warm and inviting setting, each recipe expresses a value: generosity, sharing and authenticity.
Truffle croque, pâté en croûte with Bauges herbs, grandmother’s soup, Alpine trout, slow-braised beef cheek or Savoy diots served with creamy polenta — every dish celebrates the terroir and the seasons.
Not forgetting the essential mountain specialities: tartiflette, Savoyard fondue, raclette, melted cheese boxes and pierrades.
Starters
Eggs Mayonnaise
Organic eggs, golden croutons, mayonnaise, fresh herbs and bresaola
Beaufort Tart & Green Salad
Beaufort cheese tart served with green salad
Grandmother’s Winter Soup
Toasted country bread, fresh garlic and herb cheese, trout roe
Gravelax-Style Trout Fillets
Toasted country bread, fresh garlic and herb cheese, trout roe
Main Dishes
Creamy Polenta & Winter Vegetables
Fresh herbs and toasted hazelnut pieces
Seared Trout Fillet, Root Vegetables
Mondeuse citrus butter
Slow-Braised Beef Cheek
Red wine sauce, polenta and salad
Savoyard Cordon Bleu
Rolled and breaded free-range Label Rouge chicken escalope, farmhouse Reblochon, cured Savoy ham, mashed potatoes and salad
Chicken with Morel Mushrooms
Mashed potatoes and salad
Specialties
Melted Cheese Box
Cheese melted in its wooden box, baby potatoes in their skins, cured meats and green salad
Raclette de Savoie IGP ®
Served with a selection of cured meats, baby potatoes infused with bay leaf and green salad
Savoyard Fondue with Morel Mushrooms
Served with green salad
Royal Hot Stone Grill
Slices of Simmental beef, Label Rouge chicken, duck breast and smoked pork belly to grill, homemade fries and three sauces
Desserts
Chestnut & Coffee Crémeux
Coffee mascarpone with toasted hazelnut pieces, Savoy sponge biscuit with Bailey’s and chestnut cream
Apple Tatin Shortbread
Salted butter caramel ice cream and pear-cinnamon coulis
Fondant au chocolat
Warm chocolate lava cake, salted butter caramel sauce & pistachio ice cream
Ile flottante
French floating island, vanilla custard and caramel
Information
- A Savoyard address in the heart of Val Thorens
- Mountain cuisine with local produce
- Open every evening throughout the winter season
- Children’s menu
Highlights
- A refined and authentic mountain table
- Fondue, raclette, tartiflette, melted cheese boxes and pierrades
- Warm and attentive welcome
- Wood-panelled dining room with alpine charm
Opening Hours
- Open | 6:30 pm – 11 pm
