The spirit of Augustine
Here, people come as much for the cuisine as for the welcome, in a family atmosphere inspired by Augustine, a woman from the Alps whose kindness and simplicity guide the spirit of the place. A simple and true heritage that is reflected in every detail.
On the menu
In a warm setting, each recipe tells a value: generosity, sharing, authenticity. Truffle croque, pâté en crust with herbs from Bauges, grandmother's soup, soup grandma, trout from the Alps, confit beef cheeks or Savoy diots served with creamy polenta: each plate celebrates the land and the seasons. Not to mention the essential altitude specialties: tartiflette, Savoyard fondue, raclette, hot boxes and pierrades.
Starters
MAYONNAISE EGGS
Organic eggs, golden croutons, mayonnaise, fresh herbs and bresaola
BEAUFORT PIE & GREEN SALAD
Beaufort pie & green salad
GRANDMA SOUP
Winter vegetables and gourmet toast (Abondance, Beaufort au gratin)
GRAVELAX TROUT FILLETS
French toast, fresh garlic and herb cheese, trout roe
Dishes
CREAMY POLENTA & WINTER VEGETABLES
Fresh herbs and hazelnut chips
TROUT STEAK, ROOT VEGETABLES
Citrus butter à la Mondeuse
CANDIED BEEF CHEEKS
Red wine sauce, polenta & salad
CORDON BLEU SAVOYARD
Rolled and breaded Label Rouge free-range chicken escalope, Reblochon fermier, Savoy ham, purée & salad
CHICKEN FONDANT WITH MORELS
Mashed potatoes & salad
Specialties
HOT BOX
Processed cheese in a box, field potatoes, charcuterie & green salad
IGP® SAVOY RACLETTE
Served with a selection of charcuterie, bay leaf flavored baby potatoes & green salad
SAVOYARD FONDUE WITH MORELS
Served with green salad
ROYAL HOT STONE
Simmental beef slices, Label Rouge chicken, breast and smoked pork breast to grill, homemade fries & three sauces
Desserts
CHESTNUT-COFFEE CREAM
Coffee mascarpone & roasted hazelnut chips, Bailey's Savoy cookie & chestnut cream
APPLE SHORTBREAD TATIN
Salted butter caramel ice cream with pear-cinnamon coulis
CHOCOLATE FONDANT
Salted butter caramel sauce & pistachio ice cream scoop
FLOATING ISLAND
Snow white floating on custard, topped with caramel
Information
- Savoyard address in the heart of Val Thorens
- Mountain cuisine, local products
- Service every evening during the winter season
- Children's menu
The +
- Refined and authentic table
- Fondue, raclette, tartiflette, hot boxes, pierrades
- Warm welcome
- Wooded room with mountain charm
Schedules
- Open from 18:30 to 23:00
